Hi Kelly, thanks for sharing your story and I’m glad you enjoyed my podcast with Ryan. I’m so sorry you had to say good-bye to your dogs at such early ages…it’s never an easy thing to do but it feel even harder when they are so young. We are learning a lot more about the importance of diet in keeping our dogs (and us) healthy and living longer lives. All the Best, Doggy Dan

I lost another one of my heelers to cancer and when he was given a few months to live that’s when I switched to real food and cooking for my dogs, at that time I had 9. His few months to live ended up to be 3 years & I think it was switching from kibble to real food that helped to prolong his life. Matter-a-fact, due to the high dosage of prednisone that the cancer vet dr put him on and never changed the dosage my dog ended up going blind, weak connective tissue and he got double pneumonia and I had to let him graduate to Rainbow Bridge.

His sister at the age of 3 got some kind of rare cancer that no vet in town had ever seen before. The cancer attacked her skin on the inside from her head to her tail and all her organs but did not go inside the organs. Took her in for a procedure to have her tummy looked at thinking there was a blockage and vet found this rare cancer. Had to let her graduate to Rainbow Bridge at 3 yrs old.

After those 2 getting some kind of cancer and eating kibble, I truly believe that it is the food, kibble and can that is causing these health issues with our animals.

Thanks for sharing the podcast!

Thanks Donna, I’m pleased you enjoyed it! Happy listening, Doggy Dan

Hi Eli, thanks for your feedback! There is a ‘Links & Resources’ section included in the written content of the Blog. It will take you to the Healthy Dog Food Recipe books, where we currently have a special offer for those interested in purchasing them. They are available in both hard copy & electronic formats. Best, Doggy Dan